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Howard Portnoy
  • Male
  • New York, NY
  • United States
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Latest Activity

Howard Portnoy added 2 blog posts
3 hours ago
Howard Portnoy added a blog post
Specialty of the house: New York restaurants in the age of specialization
on Sunday
Howard Portnoy added a blog post
From brassiere to brasserie: "Human" cheese at Klee
on Friday
Howard Portnoy added a blog post
You want fries with that? New York's most expensive fast food
March 8
Howard Portnoy added 2 blog posts
March 7
Howard Portnoy added a blog post
Allergy Eats! Allergy friendly restaurant guide
March 4
Howard Portnoy added 2 blog posts
March 2
Howard Portnoy added a blog post
New York restaurant profile: Dante's
February 28
Howard Portnoy added 2 blog posts
February 25
Howard Portnoy added 2 blog posts
February 24
Howard Portnoy added 2 blog posts
February 22
Howard Portnoy added 2 blog posts
February 20
Howard Portnoy added 2 blog posts
February 19
Howard Portnoy added a blog post
New York restaurant review: Ghost of restaurants past and present at Hotel Griffou
February 17
Howard Portnoy added 2 blog posts
February 16
Howard Portnoy added a blog post
Critic's Notebook: Another Chauce for Fraunce; where's the Beefsteak?; correction
February 13

Profile Information

Twitter Id
@HowardPortnoy/new-york-restaurant-info
Your Web Site
http://www.examiner.com/x-26942-NY-French-Restaurants-Examiner
About You
I love eating, cooking, and writing about food, especially French bistro cuisine.

Howard Portnoy's Blog

Howard Portnoy

Critic's Notebook: St. Patrick's Penthouse; $4K scotch; challah classes for the kiddies

Critic's Notebook: St. Patrick's Penthouse; $4K scotch; challah classes for the kiddies

Posted on March 16, 2010 at 9:11am —

Howard Portnoy

New York restaurant review: Philip Marie—a refreshing oasis in the West Village

New York restaurant review: Philip Marie—a refreshing oasis in the West Village

Posted on March 15, 2010 at 7:40am —

Howard Portnoy

Specialty of the house: New York restaurants in the age of specialization

Specialty of the house: New York restaurants in the age of specialization

Posted on March 14, 2010 at 9:23am —

Howard Portnoy

From brassiere to brasserie: "Human" cheese at Klee

From brassiere to brasserie: "Human" cheese at Klee

Posted on March 12, 2010 at 7:20am —

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